Canapes
Canape Packages
4 Piece Package - $20 per person
6 Piece Package - $30 per person
8 Piece Package - $40 per person
Cold Selection
Balsamic beetroot fritter w/ Goatscheese & basil oil (gf v)
Herbed cranberry cheese pretzel pop w/ pistachio crumb (v)
Pumpkin pie tartlet w/ sour cream & maple onion reduction (v)
Fresh shucked oyster w/ ponzu dressing & eschallot crisp
Honey sesame tuna tartare w/ avocado puree on endive leaf
Slow cooked wagyu beef w/ pickled radish & salsa verde
on rye crouton
Prosciutto crisp w/ pepperberry goats cheese & honeyed fig (gf)
Wasabi prawn, avocado mousse on buckwheat blini
w/ thousand island dressing
Chimichurri crusted lamb w/ confit garlic labneh on turmeric toast
Paprika roast sweet potato round w/ Canadian maple bacon jam & lemon hummus (gf)
Hot Selection
Thai coconut poached chicken wonton w/ chilli glaze
Spiced plum duck spring roll w/ shao xing lemon reduction
Sweet potato falafel w/ mint pea puree & red pepper (v gf)
Brazilian corned beef & potato croquette w/ Russian sauce
Orange, cinnamon & soy glazed pork belly squares (gf)
Roast mushroom, truffle & talleggio cheese arancini w/ pesto cream
Chicken, brie, sun-dried tomato tartlet w/ chive cream
Karaage chicken bite w/ miso mayo & pickled ginger (gf)
Morrocan Lamb Kofta w/ tabouli & garlic sauce
Roasted spiced beef in butter puff pastry w/ horseradish cream
& pink pepper
Share Platters
Cold Platters
Antipasto Boards
A fine selection of continental meats, cheese & marinated vegetables
Cheese Platter
A selection of 3 cheeses, crackers, quince paste, honey & fruit
Crudites Platter
A healthy mix of baby carrots, cucumber, celery, snow peas, cherry tomato & beetroot hummus dip
Hot Platters
40 Piece Tapas Platter
Select 4 of the following;
Mediterranean Arancini
Karaage chicken w/ miso mayo
Crispy vegetable spring rolls
King Island Beef Pies
Salt & Pepper Calamari w/ Aioli
Mushroom & Feta Pinwheels
Satay Chicken Skewers
Tandoori Chicken Pastry Parcels
50 Piece Tapas Platter
Select 4 of the following;
Mediterranean Arancini
Karaage chicken w/ miso mayo
Crispy vegetable spring rolls
King Island Beef Pies
Salt & Pepper Calamari w/ Aioli
Mushroom & Feta Pinwheels
Satay Chicken Skewers
Tandoori Chicken Pastry Parcels
Pizza Platter
Assorted pizza toppings (36 pcs)
Grill Platter (GF)
Mixed Chicken, beef, pork & haloumi shish kebabs w/ pineapple, onion, capsicum & mushroom
Creative Catering
Sliders
Fork 'n' Talk
Fork 'n' Talk
Mini American Cheeseburgers
Karaage Chicken & Asian Slaw
Pulled Pork & Pickled Slaw
Slow cooked Beef brisket w/ cheddar & smokey bbq sauce
Grilled Haloumi & Mediterranean veg
Lamb w/ beetroot jam, feta, spinach & hummusbout your business here.
Fork 'n' Talk
Fork 'n' Talk
Fork 'n' Talk
Braised beef cheek on a bed of wasabi mash
Beer battered reef fish w/ beer battered fries & aioli
Red Thai Chicken Curry w/ steamed jasmine rice
Spanish Chorizo Paella
Slow cooked Pork Belly in a plum & pineapple reduction w/ a thai herb salad & crunchy noodles
Chicken & Pumpkin Risotto w/ zucchini ribbons
Mexican Burritos
Grazing Station
Grazing Station
Grazing Station
A selection of Continental meats, cheeses,c olives, marinated vegetables, fresh fruit, garlic breads, crackers, dips and nibbles.
BBQ
Grazing Station
Grazing Station
A gourmet selection of;
Sandwich steak
Beef Sausages
Marinated Chicken/Haloumi Skewers
Grilled onion
Gourmet Salad
Bread Rolls
Set Menu's
2 Course from $50 per person
2 Course from $50 per person
3 Course from $65 per person
Entrée
(Choice of 2) ALTERNATE DROP
Salt & Pepper soft shell crab with green papaya salad
Crab claw ravioli in a rich Napoli sauce topped w/ micro salad
Pork belly pineapple & caramel reduction, Thai herb salad w/ crunchy noodles (gf)
Vanilla Vodka Cured Salmon w/cucumber ribbons lemon & dill
Warm Thai Beef Noodle Salad
Asian lychee salad w/ Crispy Chicken
Leek and brie tart with quince and micro salad (v)
Pork belly square with mint pea puree and caramel glaze
Main
(Choice of 2) ALTERNATE DROP
Coffee rubbed rib Fillet w/ fondant potato, shaved asparagus & madeira mushroom sauce
Chermoula crusted Atlantic salmon w/ pumpkin zucchini risotto & saffron hollandaise
Corn fed chicken breast supreme w/ pumpkin puree and steamed broccolini
Pan seared barramundi w/ Asian noodles & a coriander mango salsa
Pork loin with braised cabbage, garlic mash and apple jus
Red wine braised beef cheek w/ cauliflower puree and poached pear
Dukkha crusted lamb rump with whipped kumera and broccolini Florentine
Tamarind-glazed Pork Belly, kimchee slaw with nasi goren
g Baked Barramundi, lemon and thyme risotto with a minted pea fritter
Red Snapper with a chorizo wild rice paella, beurre blanc
Dessert
(Choice of 2) ALTERNATE DROP
Chocolate fondant with white chocolate ganache and almond crumble
Caramel tart with chocolate cream and salted pretzel crumb
Espresso martini panna cotta with fresh cream and strawberries
Meringue nest with lemon curd, balsamic strawberries and cream (gf)
Bittersweet cream chocolate tart, violet crumble crunch, vanilla anglaise & burnt caramel ice cream
Tiramisu semi freddo
Eton mess - meringue, passionfruit coulis, crisp white chocolate candy, Chantilly cream, coconut and mango ice cream
Strawberry Mille fuille